Perfect Meatballs

Directions

1. 1
   Combine egg, bread crumbs, onion and salt; mix well.
2. 2
   Add beef and mix thoroughly.
3. 3
   Divide mixture into 8 equal parts.
4. 4
   Roll each part (like a sausage) into a 6-inch length.
5. 5
   Lay the 8 pieces side by side and use a knife to cut into 1-inch pieces.
6. 6
   Roll each piece into a ball.
7. 7
   Place the meatballs into a 13 x 9-inch baking pan.
8. 8
   Bake at 375° for 20 minutes.
9. 9
   Add to spaghetti sauce or use in a cocktail recipe.