Perfect Pancake Bites

Directions

1. 1
   In a large bowl whisk together the yogurt, milk, sugar, eggs and butter until smooth. Set aside.
2. 2
   In another bowl sift together the flour, baking powder, baking soda and salt. Gently fold the flour mixture into the yogurt mixture, adding a little more milk if the batter is too thick.
3. 3
   Cook the pancakes in a skillet that you've heated over medium-low heat. Just add a scoop (full pancake size) of batter onto the hot pan and cook them for about 3 minutes per side. When done remove the cooked pancakes from the skillet and repeat with remaining batter.
4. 4
   Let the cakes cool for 10 minutes. Using a 1-1/2 inch circular cutter cut out about 3 circles per pancake (and maybe eat the scraps-mmm!).
5. 5
   Top with whatever your heart desires: yogurt, nut butters, fruit, jam, chocolate, nuts, syrup, honey ... really, anything!
6. 6
   *NOTE: These pancakes freeze really well; just thaw them in the fridge or countertop and place under the broiler for a minute or so to crisp up the outside and keep the inside nice 'n' moist!*