Banoffee cupcakes.

Directions

1. 1
   Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy.
2. 2
   Crack in the eggs, once at a time, beating until smooth on each occasion.
3. 3
   Add the mashed bananas and the natural yoghurt to the mixture.
4. 4
   And then add the dry ingredients and fold trough the mixture.
5. 5
   Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool.
6. 6
   Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved.
7. 7
   Remove from the heat, add the milk and icing sugar and beat well.
8. 8
   Allow it to cool to make it into a piping consistency.
9. 9
   Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm.
10. 10
    Finish with some chopped walnuts or chocolate strands.