Four-Layer Lemon Pie

10 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 12 cup vegetable oil
  • 2 tablespoons sugar, heaping
  • 5 tablespoons milk
  • 8 ounces cream cheese, softened
  • 4 ounces whipped topping
  • 1 cup powdered sugar
  • 6 ounces instant lemon pudding mix
  • 3 cups milk
  • 4 ounces whipped topping

Directions

  1. 1
    First Layer: Mix all ingredients together and pat into a pie pan.
  2. 2
    Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
  3. 3
    Second Layer: Beat together and pour into pie shell.
  4. 4
    Chill.
  5. 5
    Third Layer: Mix until thickened and pour on cream cheese layer.
  6. 6
    Chill.
  7. 7
    Fourth Layer: Cover pie with 4 oz.
  8. 8
    whipped topping.
  9. 9
    Chill until serving time

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