Four-Layer Lemon Pie
10 ingredients
9 steps
Ingredients
- 1 12 cups flour
- 12 cup vegetable oil
- 2 tablespoons sugar, heaping
- 5 tablespoons milk
- 8 ounces cream cheese, softened
- 4 ounces whipped topping
- 1 cup powdered sugar
- 6 ounces instant lemon pudding mix
- 3 cups milk
- 4 ounces whipped topping
Directions
-
1First Layer: Mix all ingredients together and pat into a pie pan.
-
2Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
-
3Second Layer: Beat together and pour into pie shell.
-
4Chill.
-
5Third Layer: Mix until thickened and pour on cream cheese layer.
-
6Chill.
-
7Fourth Layer: Cover pie with 4 oz.
-
8whipped topping.
-
9Chill until serving time
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