Perfect Perogy Casserole

Name: Perfect Perogy Casserole
Ingredients: 16 -20 pierogies; 1 onion, chopped; 1/4 cup milk; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup cooked ham, diced; 1 green pepper, diced; 1/4 cup cheddar cheese, shredded; 1 (284 ml) can condensed mushroom soup

8 ingredients

5 steps

Ingredients

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Directions

1

In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
2

In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
3

Combine milk and mushroom soup and pour over casserole.
4

Top with cheddar cheesse.
5

Bake 35 minutes at 175C (350F) or microwave until heated through.