Perfect Pie Crust

7 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 Tbsp. sugar
  • 1 Tbsp. salt
  • 2 C. Crisco
  • 1 egg, beaten
  • cold water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Sift together flour, sugar and salt.
  2. 2
    Blend with Crisco, egg beaten in measuring cup with cold water added to make 1 cup and vinegar.
  3. 3
    Mix until damp (makes 5 balls).
  4. 4
    Pie crust keeps for 2 weeks in refrigerator and longer in freezer.

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