Perfect Pie Crust

Name: Perfect Pie Crust
Ingredients: 1 whole Egg; 2 Tablespoons White Vinegar; 1/2 cups Cold Water, More Or Less As Needed; 4 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 Tablespoon Sugar; 2 cups Crisco

8 ingredients

6 steps

Ingredients

1 whole Egg
2 Tablespoons White Vinegar
1/2 cups Cold Water, More Or Less As Needed
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 Tablespoon Sugar
2 cups Crisco

Directions

1

Beat egg and vinegar in a measuring cup. Add enough cold water to make 1 cup of the liquid mixture and set aside.
2

In a separate bowl, combine the dry ingredients (flour through sugar). Cut Crisco into the dry mixture.
3

Pour half of the liquid on top and stir gently with a knife. Add remaining liquid. Stir with a knife and then continue with your hands.
4

Make 4 balls (recipe makes enough for 4 single crust pies or 2 double crusts). Squish each ball in between 2 layers of plastic wrap to form disks. Refrigerate or freeze until ready to use for your favorite pie recipe.
5

Note: Dough will roll out best at room temperature.
6

Bonus: Freezes beautifully! Freeze as disks for up to 6 months.