Perfect Pie Meringue

Directions

1. 1
   In deep bowl, beat egg whites with vanilla and cream of tartar until soft peaks form.
2. 2
   Do not overbeat egg whites before adding sugar or meringue will leak, making top of pie filling moist and slippery.
3. 3
   Gradually add sugar, beating until stiff, glossy peak forms and sugar dissolves.
4. 4
   Rub some meringue between your fingers; you shouldn't feel any sugar granules.
5. 5
   Spread meringue over hot filling.
6. 6
   To prevent meringue from shrinking while baking, seal to edges of pastry.
7. 7
   Bake in a 350° oven for 12 to 15 minutes or until meringue is golden.