Cho-Mint Ice Tea

6 ingredients
8 steps

Ingredients

  • 6 c. water
  • 1 qt. size or 6 individual size mint tea bags
  • 3 Tbsp. sugar
  • 12 Tbsp. chocolate syrup
  • 1 qt. mint chocolate chip ice cream
  • 12 Tbsp. club soda

Directions

  1. 1
    Place 4 cups boiling water over tea bags.
  2. 2
    Let steep 10 minutes.
  3. 3
    Remove tea bags; add sugar and chocolate syrup.
  4. 4
    Stir until dissolved.
  5. 5
    Let cool; chill to serve.
  6. 6
    Place one scoop of mint chocolate chip ice cream in each glass.
  7. 7
    Add tea base; top off with 2 tablespoons club soda per glass.
  8. 8
    Serves 6.

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