Egg Casserole

Name: Egg Casserole
Ingredients: 15 slices sandwich bread or 12 regular; 1 lb. Velveeta cheese; 3/4 lb. margarine; 4 c. milk; 8 eggs, beaten; 1/2 tsp. salt; 1 tsp. dry mustard; sliced mushrooms, diced bacon, ham or sausage may be added

8 ingredients

7 steps

Ingredients

15 slices sandwich bread or 12 regular
1 lb. Velveeta cheese
3/4 lb. margarine
4 c. milk
8 eggs, beaten
1/2 tsp. salt
1 tsp. dry mustard
sliced mushrooms, diced bacon, ham or sausage may be added

Directions

1

Cube bread and place in a greased 9 x 13-inch pan.
2

Top with mushrooms and/or meats.
3

Melt cheese and margarine in saucepan and pour over bread.
4

Beat milk, eggs, salt and dry mustard together. Pour over bread in pan.
5

Cover and refrigerate overnight.
6

Bake at 350° for 2 hours, uncovered, sitting in a cookie sheet filled with water.
7

Serves 12 to 15.