Perfect Pizza Dough

Directions

1. 1
   Mix the warm water and yeast in a small bowl to blend.
2. 2
   Let stand until the yeast dissolves, about 5 minutes.
3. 3
   Mix the flour and salt in a food processor to blend.
4. 4
   Add in the oil.
5. 5
   With the machine running, add the yeast mixture and blend just until the dough forms.
6. 6
   Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
7. 7
   Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
8. 8
   Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into a ball.
9. 9
   The dough can be used immediately or stored airtight in the refrigerator for 1 day.