Perfect Popovers

Directions

1. 1
   In a medium-sized bowl, beat eggs slightly with a fork or whisk.
2. 2
   Stir in milk and cooking oil.
3. 3
   Add flour and salt.
4. 4
   With whisk, beat egg-flour mixture until smooth.
5. 5
   (Batter will be thin). Transfer into six-ounce custard cups that have been sprayed with Pam.
6. 6
   Bake 40 minutes in a 400° oven.
7. 7
   Do not open oven door while baking.
8. 8
   When done, prick with a fork, this prevents popovers from getting soggy.
9. 9
   Shut oven off and let popovers stay in oven a further 5 to 10 minutes.