Yeast Rolls

Directions

1. 1
   In large bowl, scramble sugar with yeast.
2. 2
   Add salt and mix well.
3. 3
   Scald milk with butter (the size of English walnut).
4. 4
   Cool milk until a little above warm to finger touch.
5. 5
   Pour over yeast, stir until dissolved.
6. 6
   Add 1 1/2 cups flour; mix well.
7. 7
   Add egg, stir and add 1 1/2 cups flour.
8. 8
   Allow to rise in warm spot (about 2 hours).
9. 9
   Knead down dough and put on floured area.
10. 10
    Pat down to about 5/8-inch thick and cut rolls to desired size.
11. 11
    Place on greased cookie sheet.
12. 12
    Let rise again about 30 to 40 minutes.
13. 13
    Cook in 400° oven about 8 to 10 minutes or until brown on top.
14. 14
    Top with butter.
15. 15
    Makes 12 to 15 (2-inch) rolls.
16. 16
    Recipe may be doubled.