Perfect Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks butter, softened
  • 1 stick margarine, softened
  • 6 eggs, separated
  • 3 c. sugar
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1/2 pt. sour cream
  • 3 c. plain flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, margarine and sugar.
  2. 2
    Add vanilla and salt. Blend in egg yolks, one at a time, beating well after each addition.
  3. 3
    Add sifted dry ingredients, alternating with sour cream.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Bake at 325° for 1 hour and 15 minutes.
  6. 6
    Use a 10-inch tube pan.
  7. 7
    Cool in pan 30 minutes before turning out on a rack.

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