Perfect Roast
3 ingredients
8 steps
Ingredients
- beef roast
- 1 can cream of mushroom soup
- 1 envelope onion soup mix
Directions
-
1Place long sheet of wide foil in a baking pan.
-
2You need enough foil to seal the meat in.
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3Place roast on foil.
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4Pour in mushroom soup; sprinkle on onion soup mix.
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5Fold foil over from sides and crimp edges, then fold ends to seal.
-
6Bake at 250° for 7 hours.
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7Do not open and peek.
-
8Roast will make its own perfect gravy.
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