Perfect Roast

3 ingredients
8 steps

Ingredients

  • beef roast
  • 1 can cream of mushroom soup
  • 1 envelope onion soup mix

Directions

  1. 1
    Place long sheet of wide foil in a baking pan.
  2. 2
    You need enough foil to seal the meat in.
  3. 3
    Place roast on foil.
  4. 4
    Pour in mushroom soup; sprinkle on onion soup mix.
  5. 5
    Fold foil over from sides and crimp edges, then fold ends to seal.
  6. 6
    Bake at 250° for 7 hours.
  7. 7
    Do not open and peek.
  8. 8
    Roast will make its own perfect gravy.

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