Perfect Rolls

Directions

1. 1
   In a large bowl, combine sugar, salt, yeast and 2 cups flour. In pan, heat margarine and water until very warm (120° to 130°). Beat liquid into dry mixture until blended.
2. 2
   Increase speed to medium.
3. 3
   Beat 2 minutes.
4. 4
   Beat in egg.
5. 5
   Continue beating 2 minutes more.
6. 6
   With spoon, stir in remaining 3 to 4 cups flour to make a soft dough.
7. 7
   Turn on floured surface.
8. 8
   Knead 10 minutes.
9. 9
   Shape into ball.
10. 10
    Let rest 10 minutes.
11. 11
    Shape and raise 1 hour.
12. 12
    Bake 15 to 20 minutes in a 400° oven.