Perfect tuna pizza

15 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 tbsp oil
  • 3 cup flour
  • 3 tsp powder yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water for the yaest
  • 1 for the sauce 3 tomatoes sauce
  • 1 onion
  • 2 tbsp oil
  • 1 Pell paper
  • 1 mozrila cheese 1 pack
  • 1 parmesan cheese cheddar cheese optional
  • 1 salt and black pepper optional
  • 1 canned tuna

Directions

  1. 1
    First add yaest sugar salt warm water together and cover and leave aside
  2. 2
    While leaving the yeast mix flour oil and egg and then add the yaest after its active
  3. 3
    Mix them and cover and leave them while preparing the sauce in a warm dark place
  4. 4
    Dice onion paper and fry them untill light brown in the oil
  5. 5
    Add to them the tomato sauce salt and black peper and leave them untill thickness and then add the canned tuna without the oil to it and leave it for a mintue and then get off heat
  6. 6
    Get the pizza dough and knee it in to the pan
  7. 7
    Add the sauce and slice some onion and peper and maybe some olives and spread the dough with the cheese
  8. 8
    Bake for about 20-25 or until the dough cooked and the serve

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