Perfect Whole Wheat Biscuits

Name: Perfect Whole Wheat Biscuits
Ingredients: 2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 1/2 cup butter, room temperature; 1 cup half-and-half; 2 tablespoons half-and-half (optional); 2 tablespoons sugar (optional)

9 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter, room temperature
1 cup half-and-half
2 tablespoons half-and-half (optional)
2 tablespoons sugar (optional)

Directions

1

["Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.", "Put both of the flours, the baking powder, sugar and salt in large mixing bowl.", "With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.", "Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.", "Place on a lightly floured surface and gently knead until a mass is formed.", "Roll to a 1\" thickness and cut into circles with flour dipped 2\"" biscuit cutter.""

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