Perky Peas

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine or butter
  • 1/2 c. chopped celery
  • 2 Tbsp. finely chopped onion
  • 2 1/2 oz. jar sliced mushrooms, drained
  • 17 oz. can small early peas, drained
  • 2 oz. jar pimientos, drained and diced
  • 1/4 tsp. celery salt

Directions

  1. 1
    In medium saucepan, saute celery, onion and mushrooms in margarine until celery is crisp-tender.
  2. 2
    Gently stir in remaining ingredients; heat through.
  3. 3
    Makes 6 servings.

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