Perky Potatoes

10 ingredients
5 steps

Ingredients

  • 1 (2 lb) bag frozen hash browns (thawed)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped onion
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 5 -6 ounces cheddar cheese, grated
  • Topping
  • 2 cups crushed corn flakes
  • 1/4 cup melted butter

Directions

  1. 1
    Mix together all ingredients EXCEPT butter and cornflakes.
  2. 2
    Put into a greased 9x13 pan.
  3. 3
    Mix together melted butter and corn flakes.
  4. 4
    Then spread over the top.
  5. 5
    Bake@ 350 degrees for 45 minutes to 1 hour.

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