Perky Tuna Dip
7 ingredients
2 steps
Ingredients
- 1 (7 oz.) can drained, flaked tuna
- grated peel and juice of 1/2 lemon
- 1 c. sour cream
- 1/4 c. chopped ripe olives
- 2 Tbsp. finely chopped onions
- 2 Tbsp. parsley, chopped
- 2 to 3 tsp. prepared horseradish
Directions
-
1Combine all ingredients and chill.
-
2Serve as a dip or topping for baked potatoes, vegetables or chips.
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