Pernod Cheese Dip

Name: Pernod Cheese Dip
Ingredients: 3 (8 ounce) packages cream cheese, at room temperature; 1 12 tablespoons Pernod; 13 cup small curd cottage cheese; 14 cup fresh chives, minced; 14 cup sunflower seeds, hulled and lightly toasted; 2 tablespoons sour cream; 2 tablespoons fresh parsley, minced; 1 tablespoon caraway seed

8 ingredients

3 steps

Ingredients

3 (8 ounce) packages cream cheese, at room temperature
1 12 tablespoons Pernod
13 cup small curd cottage cheese
14 cup fresh chives, minced
14 cup sunflower seeds, hulled and lightly toasted
2 tablespoons sour cream
2 tablespoons fresh parsley, minced
1 tablespoon caraway seed

Directions

1

In a bowl cream together the cream cheese and Pernod until well blended.
2

Stir in the cottage cheese, chives, sunflower seeds, sour cream, parsley, and the caraway seeds and combine the mixture well.
3

Pack the dip into a crock or bowl and chill it, covered, for at least 1 hour and up to 48 hours.