Rolls

7 ingredients
7 steps

Ingredients

  • 3 c. warm water
  • 3 pkg. yeast
  • 1 Tbsp. salt
  • 1 egg
  • 1/2 c. sugar
  • 1 c. Wesson oil
  • 8 c. flour

Directions

  1. 1
    Mix water and yeast.
  2. 2
    Add sugar, salt, oil and egg.
  3. 3
    Add flour gradually, beating well after each addition.
  4. 4
    Grease the top with oil and let rise until doubled in size.
  5. 5
    Pour on floured board and knead.
  6. 6
    Shape into rolls and let rise again.
  7. 7
    Bake 12 to 15 minutes at 450°.

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