Rolls
7 ingredients
7 steps
Ingredients
- 3 c. warm water
- 3 pkg. yeast
- 1 Tbsp. salt
- 1 egg
- 1/2 c. sugar
- 1 c. Wesson oil
- 8 c. flour
Directions
-
1Mix water and yeast.
-
2Add sugar, salt, oil and egg.
-
3Add flour gradually, beating well after each addition.
-
4Grease the top with oil and let rise until doubled in size.
-
5Pour on floured board and knead.
-
6Shape into rolls and let rise again.
-
7Bake 12 to 15 minutes at 450°.
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