Perogie Casserole
5 ingredients
7 steps
Ingredients
- 1 lb. lasagna or bow tie noodles
- 1 1/2 sticks margarine
- 3 large onions, chopped
- 8 large potatoes, peeled and cut
- 1/2 lb. Velveeta cheese, cubed
Directions
-
1Cook noodles.
-
2In skillet, melt 1 stick of margarine and cook onions until tender.
-
3Cook potatoes and mash (do not add milk). Add 1/2 stick margarine, cheese and half of the onions to potatoes and beat until cheese is melted.
-
4Layer potatoes and noodles in 9 x 13-inch pan.
-
5Top with remaining onions.
-
6Bake at 350° for 30 minutes.
-
7Very good.
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