Perogie Casserole

5 ingredients
7 steps

Ingredients

  • 1 lb. lasagna or bow tie noodles
  • 1 1/2 sticks margarine
  • 3 large onions, chopped
  • 8 large potatoes, peeled and cut
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Cook noodles.
  2. 2
    In skillet, melt 1 stick of margarine and cook onions until tender.
  3. 3
    Cook potatoes and mash (do not add milk). Add 1/2 stick margarine, cheese and half of the onions to potatoes and beat until cheese is melted.
  4. 4
    Layer potatoes and noodles in 9 x 13-inch pan.
  5. 5
    Top with remaining onions.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Very good.

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