Perogies

Directions

1. 1
   Mix cold water and egg yolks.
2. 2
   Add warm water, melted butter and oil.
3. 3
   Beat in 4 cups flour.
4. 4
   Slowly add more flour to make a very soft dough.
5. 5
   Let dough set 1/2 hour before rolling out.
6. 6
   Fill with your choice of fillings.
7. 7
   Our favorite is potato, cheese and onion.