Sweet Dills

Directions

1. 1
   Combine vinegar and sugar in saucepan; boil.
2. 2
   Let cool.
3. 3
   Slice and rinse baby dills (inexpensive works well).
4. 4
   Pour out juice from jar and rinse.
5. 5
   Return sliced dills to jar; pour cooled vinegar mixture over top into jar and recap.
6. 6
   The longer the pickles set the better tasting they are.