Persimmon Butter

7 ingredients
3 steps

Ingredients

  • 6 c. persimmon pulp
  • 3 c. sugar (to taste)
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 1 tsp. grated orange peel (optional)

Directions

  1. 1
    Cook the persimmon pulp slowly with a little water, stirring often. Cook together until thick and brown.
  2. 2
    Put in hot sterilized jars and seal.
  3. 3
    Yields nine 1/2 pints.

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