Persimmon Cake

7 ingredients
3 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. persimmon puree *
  • 2 eggs, beaten
  • 2 c. sifted flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cream shortening and sugar together; add the persimmon puree and eggs.
  2. 2
    Sift dry ingredients and add to the persimmon mixture. Beat well.
  3. 3
    Pour into a greased baking pan and bake at 350° about 1 hour.

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