Persimmon Clafoutis

Directions

1. 1
   These are the ingredients.
2. 2
   Put the butter in a bowl and bring it to room temperature.
3. 3
   Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
4. 4
   Cream the butter, add the sugar and mix well.
5. 5
   Mix in the eggs, one at a time, and then pour in the milk and mix well.
6. 6
   Sift in the white flour, and mix until it's no longer lumpy.
7. 7
   Strain the batter over the persimmon.
8. 8
   Bake at 180C for about 25 minutes and it is done.
9. 9
   Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy.