Persimmon Cookies

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. shortening
  • 2 c. sugar
  • 2 eggs, slightly beaten
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • pinch of salt
  • 1 Tbsp. vanilla
  • 1 c. persimmon pulp
  • 4 1/2 to 5 c. flour
  • 1 c. chopped pecans

Directions

  1. 1
    Wash and press fully ripe persimmons through colander.
  2. 2
    Cream shortening and sugar.
  3. 3
    Add eggs, vanilla and pulp.
  4. 4
    Add to flour, cinnamon, salt and soda.
  5. 5
    Mix well with other ingredients and add nuts.
  6. 6
    Drop from teaspoon onto oiled cookie sheet.
  7. 7
    Bake at 350° until lightly browned, about 10 minutes.
  8. 8
    These can be frozen.

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