Fudge Cake

11 ingredients
3 steps

Ingredients

  • 2 1/4 Cups sifted flour
  • 1 tsp. baking soda
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 Cup shortening
  • 1 1/2 Cup sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 cup butter milk
  • 1/3 cup hot water
  • 1/2 Cup Hershey cocoa

Directions

  1. 1
    Sift together flour, baking soda,
  2. 2
    baking powder, and salt; set aside. Cream shortening, add sugar gradually, beating thoroughly after each addition. Add vanilla, then well beaten eggs; beat until light and fluffy. Beat in flour mixture alternating with milk. Mix cocoa and hot water to form a smooth paste; beat into batter. Pour into greased and floured pans (3 - 8 inch or 2 - 9 inch) and bake for 30 to 35 minutes at 350°. Cool.
  3. 3
    Frost with chocolate frosting.

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