Fudge Cake
11 ingredients
3 steps
Ingredients
- 2 1/4 Cups sifted flour
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 Cup shortening
- 1 1/2 Cup sugar
- 1 tsp. vanilla
- 2 eggs, beaten
- 1 cup butter milk
- 1/3 cup hot water
- 1/2 Cup Hershey cocoa
Directions
-
1Sift together flour, baking soda,
-
2baking powder, and salt; set aside. Cream shortening, add sugar gradually, beating thoroughly after each addition. Add vanilla, then well beaten eggs; beat until light and fluffy. Beat in flour mixture alternating with milk. Mix cocoa and hot water to form a smooth paste; beat into batter. Pour into greased and floured pans (3 - 8 inch or 2 - 9 inch) and bake for 30 to 35 minutes at 350°. Cool.
-
3Frost with chocolate frosting.
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