Supreme Mustard Chicken

Directions

1. 1
   Split breasts in half lengthwise.
2. 2
   Cut away and discard any cartilage.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Heat butter in large heavy skillet and add breasts in one layer.
5. 5
   Cook over moderately low heat 3 to 4 minutes until lightly browned.
6. 6
   Turn and cook 7 to 8 minutes.
7. 7
   Transfer chicken to warm platter.
8. 8
   Add shallots and cook, stirring about 30 seconds.
9. 9
   Add wine and cook 1 minute. Add cream and cook down until reduced to about 3/4 cup.
10. 10
    Stir in mustard.
11. 11
    Return breasts to skillet and turn them in the sauce. Bring to a boil.
12. 12
    Sprinkle with chives and serve.
13. 13
    Rice goes well with this dish.