Persimmon Pudding

11 ingredients
5 steps

Ingredients

  • 1 gal. persimmons
  • 1 qt. buttermilk
  • 1 Tbsp. soda
  • 3/4 lb. butter
  • 1 1/4 lb. sugar
  • 8 eggs
  • 1 large sweet potato, grated
  • 1 1/2 lb. flour
  • 1 Tbsp. cloves
  • 1 Tbsp. allspice
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Work together persimmons, buttermilk and soda.
  2. 2
    Run through colander and add butter mixed with sugar, eggs and potato.
  3. 3
    Add flour and spices and mix.
  4. 4
    Bake in thin layers at 350° for 40 minutes.
  5. 5
    Stack while hot and serve with cream.

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