Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 c. persimmon pulp; 2 beaten eggs; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1 1/2 c. sugar; 1 3/4 c. sifted flour; 1 c. milk; 1/3 c. melted butter; 1/2 tsp. nutmeg

10 ingredients

6 steps

Ingredients

2 c. persimmon pulp
2 beaten eggs
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. sugar
1 3/4 c. sifted flour
1 c. milk
1/3 c. melted butter
1/2 tsp. nutmeg

Directions

1

Combine persimmon pulp, sugar and eggs.
2

Sift flour with baking powder.
3

Add to persimmon mixture alternately with a combination of milk and baking soda.
4

Use a pastry brush to coat baking pan well with melted butter.
5

Stir remaining butter into 13 x 9 x 3-inch baking pan.
6

Bake in preheated oven at 325° for 1 hour.