Persimmon Pudding

12 ingredients
8 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 3/4 c. plain flour
  • 1 1/2 c. sweet milk
  • 3 eggs
  • 1 c. brown sugar (packed)
  • 1 c. white sugar
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 stick butter, melted (add last)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cream sugar, eggs, soda, salt and all flavorings.
  3. 3
    Gradually add flour and milk.
  4. 4
    Add pulp.
  5. 5
    Add butter.
  6. 6
    Pour into a well-greased pan.
  7. 7
    Place in oven.
  8. 8
    Bake for 70 minutes.

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