Persimmon Pudding

8 ingredients
4 steps

Ingredients

  • 2 c. persimmons
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • dash of salt
  • 1 stick margarine
  • 1 c. milk
  • 1 Tbsp. vanilla flavoring

Directions

  1. 1
    Wash and strain persimmons.
  2. 2
    Mix 2 cups persimmon pulp with sugar, flour, eggs, salt, margarine, milk and flavoring.
  3. 3
    Pour into buttered baking dish.
  4. 4
    Bake at 350° until set, about 35 to 45 minutes.

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