Lemon Whipper Snappers

3 ingredients
7 steps

Ingredients

  • 1 box Pillsbury lemon cake mix (with pudding)
  • 1 egg, slightly beaten
  • 1 large carton Cool Whip, thawed

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Grease cookie sheets.
  3. 3
    Mix ingredients by hand, not electric mixer.
  4. 4
    Drop by spoonful into powdered sugar and place on cookie sheets.
  5. 5
    These are kinda' gooey and a little hard to handle at this point, but well worth the mess.
  6. 6
    Bake about 10 minutes or until golden brown.
  7. 7
    Enjoy.

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