Persimmon Pudding

6 ingredients
4 steps

Ingredients

  • 1 qt. raw persimmons or 2 c. pulp
  • 1 qt. milk
  • 1 lb. dark brown sugar
  • 1/2 tsp. baking soda
  • 2 or 3 eggs, well beaten
  • flour

Directions

  1. 1
    Combine persimmons and milk and run through colander.
  2. 2
    Add soda and brown sugar, to taste.
  3. 3
    Add eggs and enough flour to make a thin batter.
  4. 4
    Bake in greased shallow baking dish at 350° until set like custard (1 hour or more).

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