Persimmon Pudding

11 ingredients
1 steps

Ingredients

  • 3 large eggs
  • 1 c. plain flour (before sifted)
  • 2 c. sugar
  • 1/4 tsp. soda
  • 1/4 tsp. baking powder
  • dash of salt
  • 1 Tbsp. vanilla flavoring
  • 1/4 tsp. lemon flavoring
  • 1 stick margarine
  • 1 1/2 c. sweet milk
  • 2 c. persimmon pulp

Directions

  1. 1
    Cook at 325° for 1 hour and 15 minutes in 12 x 9 x 12-inch baking dish.

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