Persimmon Pudding

9 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs, slightly beaten
  • 2 c. sifted flour
  • 1 tsp. salt
  • 3 Tbsp. melted butter
  • 1 3/4 c. milk
  • 1/2 tsp. soda
  • 1/2 tsp. nutmeg
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Add persimmon pulp and milk, then add eggs and butter.
  3. 3
    Pour into greased pan and bake 1 hour in 325° oven.

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