Simple Poached Eggs

Directions

1. 1
   Bring your pot of water to a boil.
2. 2
   Crack your egg open into a small bowl.
3. 3
   Once your water has boiled, turn it down to a simmer.
4. 4
   Gently transfer your egg into the simmering water.
5. 5
   Cook the egg for 3 minutes.
6. 6
   Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
7. 7
   Sprinkle with salt and pepper (optional).