Persimmon Pudding

12 ingredients
3 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. evaporated milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • pinch of salt
  • 1 tsp. vanilla
  • 1/4 c. cooking oil

Directions

  1. 1
    Combine the ingredients and mix well.
  2. 2
    Pour into an oiled 9 x 13 pan.
  3. 3
    Bake at 325° for 1 hour.

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