Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 c. persimmon pulp; 2 c. sugar; 2 eggs, beaten; 1 3/4 c. sifted flour; 2 tsp. baking powder; 1 c. half and half cream; 1 c. buttermilk; 1 tsp. soda; 1 tsp. cloves; 1/3 c. melted butter; dash of cinnamon

11 ingredients

6 steps

Ingredients

2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
1 3/4 c. sifted flour
2 tsp. baking powder
1 c. half and half cream
1 c. buttermilk
1 tsp. soda
1 tsp. cloves
1/3 c. melted butter
dash of cinnamon

Directions

1

Combine persimmon pulp, sugar and eggs.
2

Sift flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda.
3

Coat baking pan well with melted butter; stir remaining butter into persimmon mixture.
4

Stir in cinnamon.
5

Stir well and pour into a 13 x 9 x 2-inch pan.
6

Bake at 325° for 1 hour.