Persimmon Salad

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) orange jello
  • 1 c. hot water
  • 3/4 c. orange juice
  • 1 Tbsp. lemon juice
  • 1 c. persimmon pulp

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Add orange and lemon juices. Chill until syrupy.
  3. 3
    Add persimmon pulp and chill until firm. Serve on a slice of pineapple.

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