Personal-Deduction Pizza

Name: Personal-Deduction Pizza
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1 teaspoon olive oil; 1 cup green bell pepper strips; 2 tablespoons water; 2/3 cup canned crushed tomatoes; 1 cup button mushrooms, thinly sliced (about 2 ounces); 1 (4-ounce) portobello mushroom cap, thinly sliced; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1 cup (4 ounces) thinly sliced fresh mozzarella cheese

11 ingredients

4 steps

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
1 teaspoon olive oil
1 cup green bell pepper strips
2 tablespoons water
2/3 cup canned crushed tomatoes
1 cup button mushrooms, thinly sliced (about 2 ounces)
1 (4-ounce) portobello mushroom cap, thinly sliced
1 teaspoon dried oregano
1/4 teaspoon kosher salt
1 cup (4 ounces) thinly sliced fresh mozzarella cheese

Directions

1

Preheat oven to 425°.
2

Unroll pizza dough onto a large baking sheet coated with cooking spray; fold under edges of dough to form an 11-inch circle. Bake at 425° for 7 minutes; set aside.
3

Increase oven temperature to 475°.
4

Heat olive oil in a medium nonstick skillet over medium-high heat. Add bell pepper, and saute 1 minute. Add 2 tablespoons water; cover, reduce heat to low, and cook 10 minutes or until bell pepper is soft. Spread tomatoes over dough, leaving a 1/2-inch border around outer edge, and top with bell pepper and mushrooms. Sprinkle with dried oregano and kosher salt. Bake pizza at 475° for 12 minutes. Top with cheese, and bake pizza an additional 3 minutes or until cheese is melted.