Clam Dip

Name: Clam Dip
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 to 4 c. mayonnaise; 3 cans minced clams, drained; lemon juice; Lawry's season salt; Parmesan cheese; 2 uncut bread (rye or pumpernickel) loaves (1 large, 1 small)

7 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese
3 to 4 c. mayonnaise
3 cans minced clams, drained
lemon juice
Lawry's season salt
Parmesan cheese
2 uncut bread (rye or pumpernickel) loaves (1 large, 1 small)

Directions

1

Allow cream cheese to come to room temperature.
2

Mix with mayo; add clams, then season with remaining ingredients (except bread) to taste.
3

Cut the middle out of large loaf of bread to form a bowl.
4

Fill with clam dip.
5

Cut excess bread and small loaf into bite-size cubes.
6

Chill.