Pesach Brownie Bars

Name: Pesach Brownie Bars
Ingredients: 1 12 cups brown sugar; 14 cup white sugar; 1 tablespoon passover vanilla sugar (optional) or 1 teaspoon vanilla extract; 1 cup unsalted butter or 1 cup margarine; 2 eggs; 14 teaspoon salt; 1 cup cake crumbs; 1 cup potato starch; 1 cup chocolate chips; 1 cup chopped nuts

10 ingredients

8 steps

Ingredients

1 12 cups brown sugar
14 cup white sugar
1 tablespoon passover vanilla sugar (optional) or 1 teaspoon vanilla extract
1 cup unsalted butter or 1 cup margarine
2 eggs
14 teaspoon salt
1 cup cake crumbs
1 cup potato starch
1 cup chocolate chips
1 cup chopped nuts

Directions

1

Grease 8x10 pan, preheat the oven to 350 degrees.
2

Cream brown sugar, white sugar, vanilla sugar with butter/marg.
3

Blend eggs.
4

Stir in salt, cake meal and potato starch.
5

Fold in chocolate and nuts.
6

Chill 20 minutes.
7

Put in pan and bake for about 35-40 minutes, until center is set, not jiggly.
8

Cool, then cut.