Barley Casserole

10 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 2 Tbsp. cooking oil
  • 1 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 3/4 c. barley
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (6 oz.) can tomato sauce
  • 3 c. hot water
  • Parmesan cheese

Directions

  1. 1
    Brown meat in cooking oil.
  2. 2
    Mix other ingredients and add to meat.
  3. 3
    Place in a casserole dish and sprinkle with Parmesan cheese.
  4. 4
    Cook in low oven about 1 1/2 hours.

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