Pesto

Directions

1. 1
   Put all ingredients except parmesan cheese into the blender and blend until the consistency you like (I like it a bit grainy but not chunky).
2. 2
   At this point, you can freeze batches in ziploc bags for later use.
3. 3
   For use now, add parmesan cheese and pour over pasta (I use a rigatoni because the texture captures the pesto well).
4. 4
   You could add some fresh or sun-dried tomatoes into the pasta with the pesto as well.