Pesto

Name: Pesto
Ingredients: 5 big handfuls of basil leaves; 1/2 cup of pine nuts (toasted); 1/2 cup parmesan cheese (add in after pesto made); 1 lemon (juice of); 2 cloves of garlic; Salt and pepper; 3/4 cup evoo

7 ingredients

4 steps

Ingredients

5 big handfuls of basil leaves
1/2 cup of pine nuts (toasted)
1/2 cup parmesan cheese (add in after pesto made)
1 lemon (juice of)
2 cloves of garlic
Salt and pepper
3/4 cup evoo

Directions

1

Toast pine nuts
2

Place ingredients (minus parmesan) and 1/2 cup of oil into blender and blend together
3

With the motor running slowly add the other 1/4 cup oil until pesto is thick and smooth
4

Stir in parmesan cheese